Summary

Difficulty: Easy
Preparation time: 10 minutes
Cooking time: 5 minutes
Yield: 4 servings

Ingredients

• 1 lb raw shrimps
• ½ cup basil leaves
• 1 tbsp lemon juice
• 1 tbsp mustard
• 1 clove garlic
• ¼ cup olive oil
• Salt and pepper

Directions

1. Combine the basil, mustard, lemon juice, olive oil, garlic, salt and pepper and mix well.
2. Add the shrimps and stir until well coated with mix.
3. Place the shrimps into a medium skillet and grill for 5 minutes or until the shrimp turns pink.

Notes

You can also stick 3-4 shrimps on a skewer. This will make a delicious appetizer!

Did You Know?

Shrimp is a very interesting source of protein and it is very low in calorie. So next time you are thinking about a more high-in-calorie steak, try the shrimps instead!